Cooking with family and friends has always been a part of Cajun culture and tradition. It's not uncommon to spend and entire day slow cooking a cochon de lait or stirring the roux for a big pot of gumbo just in time for the farmers as they come off the fields at sun down. No matter the hard times they may be going through be it drought, poor crops, slow economy, more mouths the feed than slices of andouille sausage in the jambalaya, oil spills, or anything in between, when the Cajun's get together there will be bon food and bon temps!
This is no exception in our families and around the kitchen of Baby Kay the stories are endless, the drinks are full, memories are created and the meals are legendary. In spite the entire families effort to write down or recreate her recipes, all attempts have failed. Not because Baby Kay (or Mama Kay as her family calls her) is concealing her recipes or cooking secrets, in fact she goes out of her way to help teach the curious minds and watchful eyes lined around her butcher block island. The reason efforts have fallen short is because Mama Kay doesn't follow recipes and never cooks the same thing exactly as she did the last time. But without fail, all her creations are nothing short of perfection.
So, what better way to prepare three frozen pounds of crawfish tales remaining from
July 4th's trapping adventure than bringing them over to Mama Kay's to fix up? I couldn't think of one either... Following is one of her favorite "fast & easy" dishes perfect for unexpected guests that happen by or when you need a little filler while waiting on the gumbo to cook down.
Crawfish Celery Dip:
With at least one pound of crawfish tales in a mixing bowl include the following ingredients chopped to preferred size and mixed to taste. After chilling, serve with your choice of assorted crackers...don't expect leftovers.
- Celery stalks
- Parsley
- Green Onions
- Mayo
- Tony Chachere's Seasoning
- Tabasco
This dish also goes great over salad and prefect for hot summer afternoons.
Hope y'all enjoy this Lagniappe creation of Mama Kay's. If you fix it up in your own kitchen drop us line and let us know how it turned out. Bon Appetite!
Y'all come back now ya' hear!?
The Arizona Crawfish Company Family
www.ArizonaCrawfishCompany.com
